Served M-F from 11am- kitchen close, Saturday and Sunday after 2:30pm until kitchen close
Hand cut potatoes. Old school and delicious. With saucy accoutrements (beer cheese, blue cheese, harissa hollandaise, harissa paste, malt vinegar mayo, ranch, spicy tomato jam)
Turkish street food-- flatbread with ground lamb, spices, goat cheese, and arugula. Unique and delicious!
Fresh Faribault Dairy Cheese Curds 7
Why yes, of course!! Tempura-beer-battered and served with ranch and our spicy tomato jam.
As if our fries weren’t good enough already, we add cheese curds and gravy for a Canadian interpretation of awesome.
Sliced Bread 3
As in, “the greatest thing since...” Warm butter, olive oil, garlic, cracked pepper, and sea salt. With, of course, sliced bread.
Farmers' Platter 15
House-cured meats, house-made pickles, house-made crackers, house-made relishes, plus artisanal cheeses. Ask for details of the current version, or check the board.
Ask for this week’s current model, or check the chalkboard.
Health Food 6
Cauliflower, broccoli, mushrooms, and sweet potato with a light batter, fried to perfection, with harissa Hollandaise.
Mixed Nuts 3
Perfect with a beer or any other beverage. Spicy, salty, sweet.
Meat Skewers 8
Check the board or ask your server about today's carnivorous creation.
Ward 6 Fish & Chips 11
Both are fried in our special beef fat, like it’s done Over There. Served with malt vinegar mayo.
We source our food from local, sustainable farms whenever possible. Please let your server know about any special dietary requirements. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% gratuity added to parties of 8 or more. Tax is included for drinks if you’re sitting at the bar. Please like us on Facebook, follow @Ward6StPaul on Twitter, and e-mail firstname.lastname@example.org with comments or questions! www.ward6stpaul.com